An 8.2% ABV transatlantic collaboration with Florida's Tripping Animals, brewed with vats of cacao emulsion and lactose for a thick dessert-beer profile, tied to the breweries' shared pastry-stout heritage.

UK–US craft brewery collaborations continue to be one of the most effective formats for importing new stout techniques — this one channels the pastry-stout trend directly through a specialist US partner, showing the style's staying power in the UK market.

Tagged Cross Category Inspiration for borrowing dessert craft wholesale — a mudcake-style stout built with a Florida pastry-stout specialist, importing an American format into the UK craft scene.